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Spinach Bars

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Member since 2008

Serves Many | Prep Time 10 | Cook Time 35


4 tablespoons butter
3 eggs, slightly beaten
1-cup flour
1-teaspoon baking powder
1-cup milk
½ teaspoon salt
1-teaspoon oregano
1 small onion, finely chopped
8 ounces Cheddar Cheese, grated
8 ounces Monterey Jack Cheese, grated
½ teaspoon garlic powder
2 Packages frozen chopped spinach, completely drained

Preheat oven to 350 degrees.

In a 13” X 9” X 2” baking pan, melt butter and set aside.

In large mixing bowl, combine remaining ingredients and spread into the pan.

Bake at 350 degrees for 35 minutes. Cut into squares and serve.

If you cut the bars into bite-sized pieces, it makes a great appetizer.

Pairs Well With


This is my sister's recipe. I've no idea where she originally got it, but it's a pretty darn good way to get vegetable averse kids (and adults) to eat spinach.

I made these for bookclub. The ladies loved them. I don't think you can go wrong really. I made them ahead of time, then a few minutes before my guests arrived I reheated them. (They were gone.)

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