More Great Recipes: Low Calorie | Vegetarian

Spinach-Bean Dip


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Member since 2006

Serves | Prep Time 5 minutes | Cook Time

Ingredients

1 box frozen chopped spinach, thawed
1 15 oz can white beans, drained and rinsed
1 c. sour cream
1 env. vegetable soup mix
1/4 c milk


Drain spinach and squeeze out extra liquid. Place beans in food processor and puree until smooth. Add s.c. soup mix, & milk to processor and pulse until blended. Add blended mixture to spinach in a bowl and refirgerate 2 hrs.


Pairs Well With


Notes

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