- Preparation Time: 5 minutes
- 1 box frozen chopped spinach, thawed
- 1 15 oz can white beans, drained and rinsed
- 1 c. sour cream
- 1 env. vegetable soup mix
- 1/4 c milk
Drain spinach and squeeze out extra liquid. Place beans in food processor and puree until smooth. Add s.c. soup mix, & milk to processor and pulse until blended. Add blended mixture to spinach in a bowl and refirgerate 2 hrs.
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Author: Family Circle