2 pkgs chopped frozen spinach
1 can Cream of Mushroom soup
1/4 c kraft mayonaise
1 8oz cream cheese (softened)
2 c sharp cheddar, shredded
1/2 onion, finely chopped
1. Cook and drain spinach, and squezze out most of water
2. Mix all ingredients together.
3. Pour into a greased casserole dish.
4. Bake at 350 degrees for 45 minutes.