Recipes
SPINACH CASSEROLE
Spinach Casserole
This is a great dish from Jiffy Brand Mixes. Goes well with chicken, pork and beef.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Cooking Time: 40-45 min
- Servings: 6-8
- Preparation Time: 20 min
- 1 pkg Jiffy Corn Muffin Mix
- 1 pkg (10 oz) frozen, chopped spinach, thawed
- 2 cups chopped onion
- 2 Tbsp margarine or butter
- 2 eggs, beaten
- 1 cup sour cream
- 1 can (10-3/4 oz) cream soup (mushroom, celery or chicken)
- 1 tsp herb seasoning
- 1/2 tsp garlic salt
- 1/4 tsp pepper
- swiss cheese (optional)
DIRECTIONS
Preheat oven to 350 degrees.
Grease a 1-1/2 quart casserole dish.
Cook and drain spinach and set aside.
Saute onion in maragrine or butter.
Mix spinach with onion and set aside.
Combine eggs, sour cream, soup, seasonings and muffin mix.
Blend well and add spinach mixture.
Pour into prepared casserole dish and bake 40-45 minutes.
Sprinkle cheese on top (optional).
Return to oven until cheese is melted.
RECIPE BACKSTORY
This is a great dish from Jiffy Brand Mixes. Goes well with chicken, pork and beef.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
