More Great Recipes: Casserole | Dinner | Oven

Spinach Casserole


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Member since 2012

Serves 6-8 | Prep Time 20 min | Cook Time 40-45 min

Ingredients

1 pkg Jiffy Corn Muffin Mix
1 pkg (10 oz) frozen, chopped spinach, thawed
2 cups chopped onion
2 Tbsp margarine or butter
2 eggs, beaten
1 cup sour cream
1 can (10-3/4 oz) cream soup (mushroom, celery or chicken)
1 tsp herb seasoning
1/2 tsp garlic salt
1/4 tsp pepper
swiss cheese (optional)


Preheat oven to 350 degrees.


Grease a 1-1/2 quart casserole dish.


Cook and drain spinach and set aside.


Saute onion in maragrine or butter.


Mix spinach with onion and set aside.


Combine eggs, sour cream, soup, seasonings and muffin mix.


Blend well and add spinach mixture.


Pour into prepared casserole dish and bake 40-45 minutes.


Sprinkle cheese on top (optional).


Return to oven until cheese is melted.


Pairs Well With


Notes

This is a great dish from Jiffy Brand Mixes. Goes well with chicken, pork and beef.

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