Spinach Cheese Enchilada

Ingredients

1 15oz carton ricotta cheese
1 10oz packag frozen chopped spinach, thawed and drained
1 10oz packag frozen corn, thawed and drained
2 cups 8oz mozzarella cheese, shredded
2 eggs
10 flour tortillas 8"
1 14 1/2 oz italian diced tomatoes, undrained
1 can (8oz) tomato sauce
1 teaspoon basil
1/4 cup parmesan cheese, grated

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