More Great Recipes: Appetizer

Spinach-Cheese Swirls


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1/2 cup shredded Muenster cheese OR Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 green onion, chopped
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) frozen chopped spinach, thawed and well drained


THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F.


Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.


UNFOLD pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2") slices. Place on baking sheet. Brush with egg mixture.


BAKE 15 min. or until golden. Serve warm or at room temperature.


Pairs Well With


Notes

"This recipe was so good and easy to make. I rolled, prepared and sliced it the night before, left it in the refrigerator. Then I baked them and served them warm when the party was running. So easy !!! Everybody loved!!!"

Makes 20 appetizers.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana