Spinach Dip in French Bread


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Serves | Prep Time | Cook Time

Why I Love This Recipe

From a dear friend, Jan Albaeck


Ingredients You'll Need

DIP
1 cup sour cream
1 package Knorrs vegetable soup mix
water chestnuts, chopped
1 package frozen spinach, thawed & drained
1 tablespoon dehydrated onions
crumbled bacon


Directions

Cut top off sour dough loaf and scoop out. Fill with dip and garnish with bacon. Serve with crackers and cubed bread from center of loaf. When dip is gone eat the bowl.


Questions, Comments & Reviews



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