More Great Recipes: Appetizer

Spinach Dip in French Bread


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

DIP
1 cup sour cream
1 package Knorrs vegetable soup mix
water chestnuts, chopped
1 package frozen spinach, thawed & drained
1 tablespoon dehydrated onions
crumbled bacon


Cut top off sour dough loaf and scoop out. Fill with dip and garnish with bacon. Serve with crackers and cubed bread from center of loaf. When dip is gone eat the bowl.


Pairs Well With


Notes

From a dear friend, Jan Albaeck

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies