More Great Recipes: Appetizer

Spinach Dip in French Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

DIP
1 cup sour cream
1 package Knorrs vegetable soup mix
water chestnuts, chopped
1 package frozen spinach, thawed & drained
1 tablespoon dehydrated onions
crumbled bacon


Cut top off sour dough loaf and scoop out. Fill with dip and garnish with bacon. Serve with crackers and cubed bread from center of loaf. When dip is gone eat the bowl.


Pairs Well With


Notes

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