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Spinach Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

10 oz. chopped spinach (thawed and drained)
1 cup mayo
3 green onions
1 can water chestnuts (chopped very fine)
1 pack Knorr Veg. soup mix
16 oz sour cream


mix all together and refrigerate for at least a couple of hours.


Buy two pumperknickel loaves of round bread. Cut one for the dip and use the other for the dip bowl.


Pairs Well With


Notes

This recipe was passed on from a girl that I work with.

It is always a hit and VERY easy.

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