Why I Love This Recipe
This recipe was passed on from a girl that I work with.
It is always a hit and VERY easy.
Ingredients You'll Need
10 oz. chopped spinach (thawed and drained)
1 cup mayo
3 green onions
1 can water chestnuts (chopped very fine)
1 pack Knorr Veg. soup mix
16 oz sour cream
mix all together and refrigerate for at least a couple of hours.
Buy two pumperknickel loaves of round bread. Cut one for the dip and use the other for the dip bowl.