10 oz. chopped spinach (thawed and drained)
1 cup mayo
3 green onions
1 can water chestnuts (chopped very fine)
1 pack Knorr Veg. soup mix
16 oz sour cream
mix all together and refrigerate for at least a couple of hours.
Buy two pumperknickel loaves of round bread. Cut one for the dip and use the other for the dip bowl.
Pairs Well With
This recipe was passed on from a girl that I work with.
It is always a hit and VERY easy.