More Great Recipes: Appetizer | Crowd Cooking | Dairy | Dip

Spinach Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Fontal Cheese (1/2 pie shape)
Gongonella Cheese (1/2 pie shape)
8 oz cream cheese
Box frozen creamed spinach (1/2 package or I use whole package)
Large can artichoke hearts (grated)
Onion and garlic to taste


Combine all ingredients and heat together until all cheese melted.


Pairs Well With


Notes

This dip is delicious but definitely isn't figure friendly.

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