Spinach Dip


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Member since 2008
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Serves | Prep Time 10 minutes | Cook Time

Why I Love This Recipe

You can buy it in the store, but it is so much better made from scratch. I learned how to make this when I lived in California many years ago.


Ingredients You'll Need

1 10oz package frozen spinach, cooked, well drained
1 cup sour cream
1/2 cup mayonnaise
1/2 cup chopped onion
1/2 cup diced parsley
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon nutmeg
1/2 teaspoon celery salt


Directions

Mix all together 24 hours in advance.


Serve in a hollowed out round loaf of bread.


Questions, Comments & Reviews



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