- Cooking Time:
- Preparation Time: 10 minutes
- 1 10oz package frozen spinach, cooked, well drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- 1/2 cup diced parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 teaspoon celery salt
- Mix all together 24 hours in advance.
- Serve in a hollowed out round loaf of bread.
NotesYou can buy it in the store, but it is so much better made from scratch. I learned how to make this when I lived in California many years ago.
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