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  • 1 1/2 cup low fat mayo
  • 1 1/2 cup low fat sour cream
  • 1 pkg dry vegetable soup mix
  • 1/3 cup chopped water chestnuts
  • 1 pkg (10 oz) frozen chopped spinach (thawed)
  • 1/3 cup chopped green onions
  • 1 round bread


  • Defrost spinach. Drain water from spinach. Mix all ingredients together and refrigerate at least 2 hours.
  • Cut a circle in the top of the round bread and remove the bread in the circle to form a nicely, shaped bowl. Pour spinach dip in bread bowl. Serve with cut pieces of sourdough bread or crackers

Categories: Appetizer  Dip  Low Fat 
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