More Great Recipes: Finger Food

Spinach Dip


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Member since 2007

Serves 8-10 | Prep Time 20 min. | Cook Time 20 min.

Ingredients

1 pkg. cream cheese, softened
1 pkg. thawed, drained, spinach
1 c. motzerella, grated
1 c. cheddar, grated
3 tbsp. onions, minced
3 tbsp. minced, red pepper
1 container of sour cream


Mix all ingredients together.


Pour into shallow dish.


Heat at 375* for approx. 20 min. until cheese melts.


Dip in corn chips or crackers.


Pairs Well With


Notes

This was Emma's recipe that I adjusted to make it gluten free.

Great for taking to a party.

I heat it in 2 small size iron skillets, one for each end of the party table. The iron keeps it nice and hot.

A dash of local for every season
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