1 cup mayo
1 cup SOUUURRR CRREEAAAAM
2 packs of frozen chopped spinach
1 package of Knorr Vegetable Soup
1 bunch of chopped green onions
1 bread bowl or french baguette cut up
Defrost and drain chopped spinach (I like to leave it where some of the ice is still in the middle of the package so it gets the dip really cold) then chop it up a little more.
Add everything else to the bowl and store in the fridge for about 30 minutes before serving.
And yes you should run five miles after this one too!