Spinach Dip


User Avatar
Member since 2006
No Video

Serves 4 | Prep Time 15 | Cook Time 360

Why I Love This Recipe

I found this recipe a long time ago and modified it to fit my needs. It was part of the first big dinner I made for my fiance when we started dating.


Ingredients You'll Need

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
1 1/4 cup chopped green onions
2 teaspoons dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoning salt
1 loaf round, crusty Italian bread


Directions

In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate. For best results and flavor meld, let the mix refrigerate for at least 6 hours.


Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.


Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dinner Party | Dip | No Bake/Cook
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart