More Great Recipes: Cinco de Mayo | Creamy | Dairy | Dip

Spinach Dip


User Avatar
Member since 2014

Serves 12 | Prep Time 135 (inc. 120 cooling) | Cook Time

Ingredients

1 package Knorr vegetable soup mix (dry)
1 lg container of sour cream
1 cup mayonnaise
1 small box frozen chopped spinach—thawed and drained
1 small can tiny shrimp
1 small can crab meat
Green onions, chopped, optional
Cheddar cheese, shredded, optional
1 lg round loaf of bread
Vegetable sticks optional


Add and mix all ingredients except bread.


Cut the top off the bread, remove most of the inside bread to form a 'bowl'.


Reserve top for dipping pieces.


Add the dip to the bread, replace lid, refrigerate for 2 hours.


Serve dip with vegetable sticks or cube the removed bread from center of loaf and serve with dip.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana