SPINACH DIP

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 135 (inc. 120 cooling)

Ingredients

  • 1 package Knorr vegetable soup mix (dry)
  • 1 lg container of sour cream
  • 1 cup mayonnaise
  • 1 small box frozen chopped spinach—thawed and drained
  • 1 small can tiny shrimp
  • 1 small can crab meat
  • Green onions, chopped, optional
  • Cheddar cheese, shredded, optional
  • 1 lg round loaf of bread
  • Vegetable sticks optional

Directions

  • Add and mix all ingredients except bread.
  • Cut the top off the bread, remove most of the inside bread to form a 'bowl'.
  • Reserve top for dipping pieces.
  • Add the dip to the bread, replace lid, refrigerate for 2 hours.
  • Serve dip with vegetable sticks or cube the removed bread from center of loaf and serve with dip.

Notes

Author Credit: Debbie O’Donovan

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