1 package Knorr vegetable soup mix (dry)
1 lg container of sour cream
1 cup mayonnaise
1 small box frozen chopped spinach—thawed and drained
1 small can tiny shrimp
1 small can crab meat
Green onions, chopped, optional
Cheddar cheese, shredded, optional
1 lg round loaf of bread
Vegetable sticks optional
Add and mix all ingredients except bread.
Cut the top off the bread, remove most of the inside bread to form a 'bowl'.
Reserve top for dipping pieces.
Add the dip to the bread, replace lid, refrigerate for 2 hours.
Serve dip with vegetable sticks or cube the removed bread from center of loaf and serve with dip.