More Great Recipes: Vegetable

Spinach Fandango


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons vegetable oil
1½ to 2 pounds ground chuck
1 medium onion, chopped
1 teaspoon oregano
2 packages frozen chopped spinach, thawed and squeezed dry
2 small cans mushroom pieces, drained
Salt and pepper
1 can condensed cream of celery soup
1 cup sour cream
7 slices Monterey Jack cheese


1. Preheat oven to 350 degrees.


2. Heat oil in a large skillet over medium heat; add beef, onion, and oregano and cook until meat


is browned thoroughly. Pour off excess grease.


3. Add spinach and mushrooms to skillet; season with salt and pepper and stir well. Mix in soup and sour


cream. Pour into 9 x 13 inch casserole.


4. Cover with cheese slices then bake, uncovered, for 20 to 30 minutes.


Pairs Well With


Notes

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