More Great Recipes: Misc. One Dish

Spinach Frittata


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Member since 2009

Serves 1 | Prep Time | Cook Time

Ingredients

5 eggs
1 teaspoon water
1 package spinach, washed, dried, and chopped fine
2 tablespoons olive oil
1 tablespoon Garlic-Shallot Mixture
1/4 cup grated Pecorino Romano cheese
Salt and pepper to taste


Preheat the broiler.


Beat the eggs with a teaspoon of water and add the spinach.


In a large skillet, heat the oil and cook the Garlic-Shallot Mixture for 2 minutes. Add the spinach-egg mixture all at once and cook on medium heat until almost done.


While the top is still a bit runny, sprinkle with cheese and run under the broiler until done, about 2 minutes.


Season with salt and pepper and serve.


Pairs Well With


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