1 teaspoon water
1 package spinach, washed, dried, and chopped fine
2 tablespoons olive oil
1 tablespoon Garlic-Shallot Mixture
1/4 cup grated Pecorino Romano cheese
Salt and pepper to taste
Preheat the broiler.
Beat the eggs with a teaspoon of water and add the spinach.
In a large skillet, heat the oil and cook the Garlic-Shallot Mixture for 2 minutes. Add the spinach-egg mixture all at once and cook on medium heat until almost done.
While the top is still a bit runny, sprinkle with cheese and run under the broiler until done, about 2 minutes.
Season with salt and pepper and serve.