More Great Recipes: Main Dish | Misc. One Dish | Oven | Pasta

Spinach Lasagna


User Avatar
Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

1 pound ricotta cheese
2 cups shredded mozzarella cheese, divided
1 egg
1 package frozen chopped spinach, thawed and drained
1 teaspoon oregano
1/2 teaspoon salt
Dash pepper
1 zucchini, thinly sliced
1 carrot, shredded
32 ounces spaghetti sauce, divided
12 lasagna noodles, uncooked (or enough to fill pan in layers) 1 cup water


Grease a 9 x 13 x 3-inch pan.


In a large bowl, mix ricotta cheese, 1 cup mozzarella cheese, egg, spinach, oregano, salt and pepper. In a separate bowl, combine zucchini, carrots and 1 cup sauce.


In prepared pan, layer 1 cup sauce, 3 of the noodles and half of the ricotta cheese mixture. Add 3 more noodles and the zucchini/carrot/sauce mixture. Continue with 3 more noodles and remaining ricotta cheese mixture. Top with remaining noodles and sauce. Sprinkle with remaining 1 cup mozzarella cheese. Pour water around the edges of the pan. Cover tightly with foil and refrigerate overnight.


To prepare, preheat oven to 350 degrees. Bake, covered, for 60 to 70 minutes. Let stand 10 to 15 minutes.


Servings: Serves 12.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart