Spinach Lentil Stew


User Avatar
Member since 2010
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup chopped onion
2 cloves garlic, minced
1 Tbsp olive oil
5 cups water
1 cup lentils, rinsed
4 tsp chicken bouillon granules
3 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp dried thyme
1/4 tsp pepper
1 bay leaf
1 cup chopped carrots
1 can (14.5 oz) diced tomatoes, undrained
1 package (10 oz) frozen chopped spinach, thawed
and squeezed dry
1 Tbsp cider vinegar


Directions

In large saucepan, saute onion and garlic in oil until tender. Add the water, lentils, bouillon, Wrocestershire sauce, salt, thyme, pepper and bay leaf. Bring to a boil. Reduce hear; cover and simmer for 20 minutes.


Add carrots, tomatoes and spinach; return to a coil. Reduce heat; cover and simmer 15-20 minutes longer or until lentils are tender. Stir in vinegar. Discard bay leaf before serving.


Questions, Comments & Reviews



More Great Recipes: Soup
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana