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Spinach Pasta Goodness

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Member since 2008

Serves 4 | Prep Time 20 | Cook Time 20


1 bag spinach (I prefer the large leaf over baby leaf for this recipe)
1-2 tablespoons butter
1 clove garlic
Pound of ditalini or mini rigatoni pasta
32 oz chicken broth
Salt/pepper to taste
Grated cheese (if desired)

In large skillet, cook spinach with butter and garlic until wilted.

Cook pasta according to package directions.

Remove spinach from butter/garlic and add it to broth in a large pot on medium heat.

When pasta is completed, drain and add to broth/spinach and mix well. (If you would like a soupier dish - add more broth).

Add salt and pepper according to taste.

If desired, add some grated cheese.

Pairs Well With


I am sure you are all in this situation...standing in the middle of your kitchen, trying to come up with something to make for dinner. I decided to put this all together and my boyfriend loved it and now wants it all the time.

Experiment with different pastas, as well as adding more broth for a more "soupier" dinner. I also like a touch of grated cheese with mine - my boyfriend doesn't.


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