Spinach Pasta Goodness

User Avatar
Member since 2008
No Video

Serves 4 | Prep Time 20 | Cook Time 20

Why I Love This Recipe

I am sure you are all in this situation...standing in the middle of your kitchen, trying to come up with something to make for dinner. I decided to put this all together and my boyfriend loved it and now wants it all the time.

Experiment with different pastas, as well as adding more broth for a more "soupier" dinner. I also like a touch of grated cheese with mine - my boyfriend doesn't.


Ingredients You'll Need

1 bag spinach (I prefer the large leaf over baby leaf for this recipe)
1-2 tablespoons butter
1 clove garlic
Pound of ditalini or mini rigatoni pasta
32 oz chicken broth
Salt/pepper to taste
Grated cheese (if desired)


In large skillet, cook spinach with butter and garlic until wilted.

Cook pasta according to package directions.

Remove spinach from butter/garlic and add it to broth in a large pot on medium heat.

When pasta is completed, drain and add to broth/spinach and mix well. (If you would like a soupier dish - add more broth).

Add salt and pepper according to taste.

If desired, add some grated cheese.

Questions, Comments & Reviews

More Great Recipes: Dinner | Lunch | Main Dish | Soup
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies