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Spinach Pasta Salad


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Member since 2014

Serves 10 | Prep Time 20 (not inc 60 for rest) | Cook Time 12 (for pine nuts)

Ingredients

⅓ cup white wine vinegar
2 tsp dried basil
2 lg cloves garlic
1 tsp salt
1 tsp pepper
¾ cup olive oil
1 lb bow tie pasta
1 bag baby spinach
1 cup pine nuts
8 oz feta cheese


Place the lettuce in a clear glass bowl. Top with a layer of celery, then bell pepper, and then add peas. Spread ranch dressing over the peas. Top with a layer each of bacon and cheese.


Mix wine vinegar, basil, garlic cloves, salt, & pepper together. Whisk in ¾ cup olive oil. Cook 1 pound bow tie pasta. Add 1 bag baby spinach, 1 cup pine nuts (toasted in 350° F oven for 7 minutes, stir, then cook 5 more minutes or until lightly brown - not burned!) & 8 ounces of feta cheese. Toss all in bowl at least 1 hour before serving.


Pairs Well With


Notes

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