SPINACH PIE WITH PANCETTA

 

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  • Servings:
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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1/2 large red onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup cubed pancetta
  • 1 (10 ounce) box frozen chopped spinach - thawed, drained and squeezed dry
  • 3 tablespoons feta cheese
  • 4 (1 ounce) slices Provolone cheese
  • 1 sheet frozen puff pastry, thawed
  • 1 egg white

Directions

  • Preheat oven to 350 degrees.
  • Lightly grease an 8 inch pie plate.
  • Heat the olive oil in a skillet over medium heat.
  • Add the red onions.
  • Cook and stir until tender and transparent, about 5 minutes.
  • Stir in the garlic and pancetta.
  • Cook until the pancetta is crispy, about 8 minutes.
  • Reduce heat to low.
  • Mix in the spinach and feta cheese.
  • Remove skillet from the heat.
  • Arrange the Provolone cheese to completely cover the bottom of the prepared pie plate.
  • Spoon the spinach mixture over the cheese.
  • Cover with the puff pastry sheet, trimming the edges to fit the pie plate.
  • Brush top of pastry with the egg white.
  • Bake pie in preheated oven until the crust is golden brown, about 15 minutes.
  • Cool 1 hour before serving.

Notes

***From Allrecipes.com

Categories: Main Dish  Savory Pie 

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