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Spinach Pizza with Ricotta Cheese


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Member since 2012

Serves 8 | Prep Time 15 min | Cook Time 20-25 min

Ingredients

1 (9 0z) pkg frozen spinach, thawed
1 (15 oz) container light ricotta cheese
1 (10 oz) prebaked thin Italian pizza crust
1/2 red bell bepper, sliced lengthwise
1/2 green bell pepper, sliced lengthwise
1/2 cup sliced purple (spanish) onion
2 cloves garlic, minced
2 Tbsp chopped fresh basil
1 Tbsp chopped fresh oregano
1/4 tsp salt
1/8 tsp freshly ground pepper
1/2 shredded provolone cheese


Pre-heat oven to 375 degrees.


Squeeze thawed spinach until most of the moisture is removed.


In large bowl, combine spinach, ricotta cheese, garlic, basil, oregano, salt and pepper and mix well.


Place pizza crust on pizza pan and spread crust with the spinach mixture.


Top with the red and green bell peppers and onions.


Bake 15 minutes.


Remove from oven and sprinkle with provolone cheese.


Return to oven and bake an additional 10 minutes or until cheese is melted.


Let stand 5 minutes before serving.


Pairs Well With


Notes

This recipe is my own variation of spinach pizza. It's a family favorite and easy to prepare.

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