• 4 eggs
• 1 1/2 cups skim milk
• 1 1/2 cups shredded 2 % Sharp Cheddar cheese
• 1/4 cup finely chopped onion
• 5 bacon strips, cooked and crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon paprika
• 1 (10 ounce) package frozen chopped spinach, cooked and drained
• 1 (9 inch) unbaked pastry shell
In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
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