Spinach Ranch Dip
1 cup sour cream
1/4 cup ranch dressing
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup finely grated carrots
1/2 cup finely chopped yellow peppers
Mix sour cream and dressing until well blended.
Stir in spinach, carrots and peppers.
Cover and refrigerate until ready to serve.
Serve as a dip with the crackers.