Spinach Ravioli Bake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Layer 1:
1-10 oz. frozen, chopped spinach, thawed & drained well.
8 oz. Velveeta cheese, cubed
1 small yellow onion, diced
1/4 c. milk
1/2 t. salt
1/4 t. pepper
Layer 2:
18 cheese stuffed, frozen ravioli squares
Layer 3:
2 large eggs, beaten
1/4 c. grated Parmesan cheese
1/2 c. sour cream
1/2 c. French onion chip dip
Layer 4:
8 oz. finely shredded sharp cheddar cheese


Directions

Lightly grease an 8×8 inch square glass casserole dish.


Layer 1/2 of each layer's ingredients starting with #1 and finishing with #4; repeat.


Bake uncovered at 350° for 35-40 minutes.


Cool 10 minutes before cutting into 9 squares.


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