- Cooking Time:
- Preparation Time:
- 8 OZ CREAM CHEESE
- 1/2 CUP SOUR CREAM
- 1/2 CUP MAYO
- 1 PACK RANCH DIP MIX
- 1 PACK BACON BITS
- 2 10 OZ PACKAGES FROZEN SPINACH, THAWED AND ALL THE LIQUID SQUEEZED OUT
- 4 GREEN ONIONS, CHOPPED
- FLOUR TORTILLAS
- Beat together the first 3 ingredients until well combined.
- Add the ranch dip and bacon bits, then beat until well combined.
- Mix in the spinach, then chill overnite or at least 4 hours.
- Spread on flour tortillas, then roll up, pin wheel style.
NotesI got this recipe from a Gooseberry patch cookbook about 4 years ago. I can't tell you how many times I've made these, and they never fail to please.
No mention of when to add green onions....maybe added with spinach.