More Great Recipes: Salad

Spinach Salad with Bleu Cheese and Bacon


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon fresh lemon juice
3/4 teaspoon Dijon-style mustard
3 tablespoons olive oil

1/2 lb. fresh spinach (about 6 cups packed leaves), well washed, coarse stems discarded
1 cup thinly sliced mushrooms
3 slices of lean bacon, cooked and crumbled
1/2 cup thinly sliced red onion
1/2 cup crumbled blue cheese


In a small bowl whisk together the lemon juice, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl combine the spinach, the mushrooms, the bacon, the onion, the blue cheese, and the dressing and toss the salad until it is combined wel


Pairs Well With


Notes

A dash of local for every season
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