More Great Recipes: Salad

Spinach Salad with Mushrooms

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Member since 2009

Serves | Prep Time | Cook Time


1 pound fresh spinach, preferably flat-leaf, cleaned, dried and chilled
1 large sweet onion, thinly sliced
8 slices bacon, fried crisp, well-drained on paper towels and broken into bite-sized pieces
8 ounces fresh button mushrooms, sliced
1 or 2 large tomatoes, chopped
3 hard-cooked eggs, sliced or chopped
Salt and pepper to taste

Place the spinach in the bottom of a large salad bowl or platter. Layer the other ingredients in rows or circles on top of the spinach. Sprinkle with salt and pepper. Pour a little of the dressing on top in the middle and around the edges. Toss just before serving, passing remaining dressing for those who so desire. This is also very nice presented on individual salad plates with the tomatoes and eggs sliced and just a drizzle of dressing on top.

Pairs Well With


Use your favorite bleu cheese dressing with this

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