More Great Recipes: Asian | Egg-Free | High Calcium | High Fiber

Spinach Side Dish


User Avatar
Member since 2009

Serves 2 | Prep Time 30 minutes | Cook Time 30 minutes

Ingredients

Spinach 2 bunches
Green Onion 1 Stalk
Garlic 2 Cloves
Sesame Oil 1 Tablespoon
Sesame Seeds 1 Tablespoon
Soy sauce 1.5 Tablespoon


1. wash and cut the spinach into 2 inches length.


2. In boiling water, add 1 ts of salt and blanch the spinach for 30 seconds


3. Drain the the spinach and rinse it in cold water 3 times, and squeeze it gently to get all the water out


4. Mince the Garlic, chopped the green onion


5. In a big bowl, add gralic, green onion, soy sauce, sesame oil. Mix well.


6. Add the spinach into the sauce and mix evenly by chopstick.


7. Transfer the spinach onto a serving plate and sprinkle 1 tbs of toasted sesame seeds.


Pairs Well With


Notes

Spinach Side Dish or Sigeumchi Namul in Korean Language is a Korean spinach "salad" side dish consisting of blanched spinach, garlic, green onion, soy sauce, sesame oil, and sesame seeds. This Sigeumchi Namul recipe is great for vegetarians or anyone who loves spinach.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana