SPINACH STIR-FRIED WITH GARLIC AND SESAME SEEDS

 

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Backstory

This dish can be eaten hot or cold. I especially love the texture of the crunchy sesame seeds with the wilted spinach with the garlic flavor of this dish.

Ingredients

  • 1/2 bunch of spinach
  • 1 1/2 tbsp. sesame seeds
  • 2 tbsp. olive oil
  • 1 tsp Sesame oil
  • salt to taste
  • 2 garlic cloves, finely chopped

Directions

  • Preparation:
  • 1. After washing spinach, shake off excess water. Cut spinach into wide strips.
  • 2. Heat sesame seeds in wok in medium heat, stir constnatly for 1-2 minutes until golden brown. Transfer to a small bowl and set aside.
  • 3. Heat oil in wok on high heat. When oil starts to smoke, add salt, garlic and spinach and stir-fry for 2 minutes, until the spinach just wilts.
  • 4. Sprinkle the cooled-off sesame seeds on top of the spinach mixture and toss with the sesame oil. Serve imemdiately or refrigerate and serve cold.

Categories: Side Dish  Vegetable 
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