Spinach Stir-fried With Garlic And Sesame Seeds
Why I Love This Recipe
This dish can be eaten hot or cold. I especially love the texture of the crunchy sesame seeds with the wilted spinach with the garlic flavor of this dish.
Ingredients You'll Need
1/2 bunch of spinach
1 1/2 tbsp. sesame seeds
2 tbsp. olive oil
1 tsp Sesame oil
salt to taste
2 garlic cloves, finely chopped
1. After washing spinach, shake off excess water. Cut spinach into wide strips.
2. Heat sesame seeds in wok in medium heat, stir constnatly for 1-2 minutes until golden brown. Transfer to a small bowl and set aside.
3. Heat oil in wok on high heat. When oil starts to smoke, add salt, garlic and spinach and stir-fry for 2 minutes, until the spinach just wilts.
4. Sprinkle the cooled-off sesame seeds on top of the spinach mixture and toss with the sesame oil. Serve imemdiately or refrigerate and serve cold.