Spinach With Mushrooms and Garlic
1 tablespoon butter or olive oil
1 pound spinach, about 2 bunches, trimmed, torn, cleaned
8 ounces mushrooms, cleaned and sliced
2 shallots, minced
1 clove garlic, minced
1/8 teaspoon salt
dash freshly ground pepper
1/4 cup fresh shredded Parmesan cheese, optional
In a large skillet, heat butter or olive oil over medium heat. Add mushrooms and shallots; cook, stirring, until mushrooms are tender. Add the garlic, spinach, salt, and pepper. Continue cooking until spinach is tender.Sprinkle with fresh shredded Parmesan cheese just before serving, if desired.
Pairs Well With
This spinach dish is a delicious combination of flavors, and it's easy to prepare. Serve this as a side dish to just about any main dish meat, poultry, or seafood.
YOu must try it and it will definitely be good over rice.
THANKS FOR THE IDEAS/RECIPE