SPINACH WITH MUSHROOMS AND GARLIC

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tablespoon butter or olive oil
  • 1 pound spinach, about 2 bunches, trimmed, torn, cleaned
  • 8 ounces mushrooms, cleaned and sliced
  • 2 shallots, minced
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • dash freshly ground pepper
  • 1/4 cup fresh shredded Parmesan cheese, optional

Directions

  • PREPARATION:
  • In a large skillet, heat butter or olive oil over medium heat. Add mushrooms and shallots; cook, stirring, until mushrooms are tender. Add the garlic, spinach, salt, and pepper. Continue cooking until spinach is tender.Sprinkle with fresh shredded Parmesan cheese just before serving, if desired.
  • Serves 4.

Notes

This spinach dish is a delicious combination of flavors, and it's easy to prepare. Serve this as a side dish to just about any main dish meat, poultry, or seafood.

Categories: Side Dish  Vegetable 
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