Spinach With Mushrooms and Garlic


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This spinach dish is a delicious combination of flavors, and it's easy to prepare. Serve this as a side dish to just about any main dish meat, poultry, or seafood.


Ingredients You'll Need

1 tablespoon butter or olive oil
1 pound spinach, about 2 bunches, trimmed, torn, cleaned
8 ounces mushrooms, cleaned and sliced
2 shallots, minced
1 clove garlic, minced
1/8 teaspoon salt
dash freshly ground pepper
1/4 cup fresh shredded Parmesan cheese, optional


Directions

PREPARATION:


In a large skillet, heat butter or olive oil over medium heat. Add mushrooms and shallots; cook, stirring, until mushrooms are tender. Add the garlic, spinach, salt, and pepper. Continue cooking until spinach is tender.Sprinkle with fresh shredded Parmesan cheese just before serving, if desired.


Serves 4.


Questions, Comments & Reviews


I love mushrooms and Spinach!

ka1118
YOu must try it and it will definitely be good over rice.

THIS LOOKS GREAT! CAN'T WAIT TO TRY IT. MIGHT BE GREAT OVER RICE AS A MAIN DISH ON MY VEGITARIAN TABLE!
THANKS FOR THE IDEAS/RECIPE

JUST WENT OVER YOUR RECIPE. MY DAUGHTER LOVES SPINACH, AND WANTS ME TO MAKE IT FOR DINNER TONIGHT. WILL WRITE BACK WITH HER COMMENTS.


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