Recipes

SPINACH WITH MUSHROOMS AND GARLIC

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Spinach With Mushrooms and Garlic

This spinach dish is a delicious combination of flavors, and it's easy to prepare. Serve this as a side dish to just about any main dish meat, poultry, or seafood.

 


CATEGORIES

INGREDIENTS

  • 1 tablespoon butter or olive oil
  • 1 pound spinach, about 2 bunches, trimmed, torn, cleaned
  • 8 ounces mushrooms, cleaned and sliced
  • 2 shallots, minced
  • 1 clove garlic, minced
  • 1/8 teaspoon salt
  • dash freshly ground pepper
  • 1/4 cup fresh shredded Parmesan cheese, optional

DIRECTIONS

PREPARATION:


In a large skillet, heat butter or olive oil over medium heat. Add mushrooms and shallots; cook, stirring, until mushrooms are tender. Add the garlic, spinach, salt, and pepper. Continue cooking until spinach is tender.Sprinkle with fresh shredded Parmesan cheese just before serving, if desired.


Serves 4.


RECIPE BACKSTORY

This spinach dish is a delicious combination of flavors, and it's easy to prepare. Serve this as a side dish to just about any main dish meat, poultry, or seafood.

RECIPE REVIEWS

May/23/2007 01:05 pm cookingmomma63
JUST WENT OVER YOUR RECIPE. MY DAUGHTER LOVES SPINACH, AND WANTS ME TO MAKE IT FOR DINNER TONIGHT. WILL WRITE BACK WITH HER COMMENTS.
Jun/06/2007 06:06 pm ka1118
THIS LOOKS GREAT! CAN'T WAIT TO TRY IT. MIGHT BE GREAT OVER RICE AS A MAIN DISH ON MY VEGITARIAN TABLE! THANKS FOR THE IDEAS/RECIPE
Jun/10/2007 08:06 am krrispy
ka1118 YOu must try it and it will definitely be good over rice.
Apr/15/2010 11:04 pm janko
I love mushrooms and Spinach!

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