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Spinach and Artichoke Bake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 package frozen spinach, thawed
1 can artichoke hearts, chopped
1 package Monterey Jack cheese, cubed
garlic salt
parmesan cheese


Mix all ingredients in crock and bake about 1/2 hour until cheese is bubbly. Serve with tortilla chips.


Pairs Well With


Notes

A dash of local for every season
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