Recipes

Spinach and Artichoke Dip

Dip 

• Cooking Time: 10
• Servings: 6
• Preparation Time: 15
• 1 cup thawed, chopped frozen spinach
• 1 1/2 cups thawed, chopped frozen artichoke hearts
• 6 ounces cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/3 cup grated Parmesan
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder

Boil spinach and artichokes in 1 cup of water until tender and drain.

Discard liquid.

Heat cream cheese in microwave for 1 minute or until hot and soft.

Stir in rest of ingredients and serve hot.

After having something similar in a local resturant, I decided I could improve, making it more to my families liking-adjust the cheese and add a little bit of...my special blend of love and spices. Now my family begs for a taste.

No Reviews at this time.

Author: TGIF's