More Great Recipes: Appetizer

Spinach and Artichoke Dip

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By sber
Member since 2009

Serves | Prep Time 15 | Cook Time 25


2 8oz. bricks of cream cheese
1 cup mayo
1 tsp of crushed garlic (from jar)
1 cup parm cheese
1 can whole artichoke hearts, chopped in big pieces
1 box frozen spinach, thawed and drained

Soften cream cheese for about 1 minute in microwave

Add mayo and garlic and mix with hand mixer for 30 seconds

Add remaining ingredients and mix together by hand

Put in 9x9 baking dish and bake for 25 minutes

Serve hot and bubbly with Triscut Crackers or Tortilla chips

Pairs Well With


I know this dip is everywhere but I have been making it for years based off of a spinach side dish my mother in law used to make. I hate to be a snob but I always feel like my dip beats the rest. And it's easy!

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