More Great Recipes: Appetizer

Spinach and Artichoke Dip


User Avatar
By sber
Member since 2009

Serves | Prep Time 15 | Cook Time 25

Ingredients

2 8oz. bricks of cream cheese
1 cup mayo
1 tsp of crushed garlic (from jar)
1 cup parm cheese
1 can whole artichoke hearts, chopped in big pieces
1 box frozen spinach, thawed and drained


Soften cream cheese for about 1 minute in microwave


Add mayo and garlic and mix with hand mixer for 30 seconds


Add remaining ingredients and mix together by hand


Put in 9x9 baking dish and bake for 25 minutes


Serve hot and bubbly with Triscut Crackers or Tortilla chips


Pairs Well With


Notes

I know this dip is everywhere but I have been making it for years based off of a spinach side dish my mother in law used to make. I hate to be a snob but I always feel like my dip beats the rest. And it's easy!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies