More Great Recipes: Appetizer

Spinach and Artichoke Dip


User Avatar
By sber
Member since 2009

Serves | Prep Time 15 | Cook Time 25

Ingredients

2 8oz. bricks of cream cheese
1 cup mayo
1 tsp of crushed garlic (from jar)
1 cup parm cheese
1 can whole artichoke hearts, chopped in big pieces
1 box frozen spinach, thawed and drained


Soften cream cheese for about 1 minute in microwave


Add mayo and garlic and mix with hand mixer for 30 seconds


Add remaining ingredients and mix together by hand


Put in 9x9 baking dish and bake for 25 minutes


Serve hot and bubbly with Triscut Crackers or Tortilla chips


Pairs Well With


Notes

I know this dip is everywhere but I have been making it for years based off of a spinach side dish my mother in law used to make. I hate to be a snob but I always feel like my dip beats the rest. And it's easy!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11136 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart