More Great Recipes: Dip


Spinach and Artichoke Dip


User Avatar
Member since 2017
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 8 oz. packages of cream cheese, (softened)
¾ cup half and half
1 tbs. onion finely chopped
1 clove garlic, minced
½ cup Parmesan cheese, grated
1 10 oz. bag froze cut spinach, thawed and well drained
1 13 oz. can quartered artichoke hearts, rinsed, drained, and chopped
2/3 cup Monterey Jack cheese shredded


Directions

Combine the cream cheese and half and half in a bowl until well blended. Add the remaining ingredients, except for the cheese and stir well. Pour the mixture into the Crock-Pot Slow Cooker. Cover; cook on high for 1 ½ to 2 hours or until warm through. Sprinkle with cheese.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!