Spinach and Cheese Manicotti


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 box manicotti noodles
1 package fresh mushrooms
5 cloves garlic, minced
16 oz cottage cheese (ricotta can also be used)
2 cups mozzarella cheese
3/4 cup Parmesan cheese
10 oz frozen spinach, thawed and squeezed of excess water
1 tsp parsley
1 tsp onion powder
Salt and pepper, to taste
1 egg + 1 egg white
1 jar spaghetti sauce
1/2 jar filled with water


Directions

In a saute pan saute the mushrooms and garlic. Remove cooked mushrooms to cutting board or food processor and dice into small pieces.


2) In a large bowl combine the cottage cheese, 1.5 cups mozzarella cheese, Parmesan cheese, spinach, mushrooms, parsley, onion powder, salt and pepper, and eggs. Combine until well mixed. In another large bowl combine the pasta sauce with the water.


3) If you are baking right away, Preheat oven to 350 degrees.


4) Scoop enough sauce into the a 9 x 13 casserole dish to cover the bottom. Stuff all the manicotti noodles and place them into the sauce (Using a pastry bag with a wide end tip is a great way to quickly stuff the noodles). Pour remaining sauce over top of noodles and cover with remaining mozzarella cheese. Cover with foil and either refrigerate until ready to cook or place in preheated oven for 45 minutes. Remove foil and cook for an additional 15 minutes. Let set for 5 - 10 minutes before serving.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Pasta
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls