Spinach and Cream Cheese Biscuit Turnovers


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Member since 2006
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Serves | Prep Time | Cook Time 12

Why I Love This Recipe


Ingredients You'll Need

1/2 package of bacon, sliced thin
1/2 cup of chopped onion
1/2 cup butter
10-oz package of spinach, chopped and squeezed dry
4-oz soft cream cheese
1/4 cup parm cheese
10-oz can of flaky boscuits
1 Tbs melted butter
2 tsp sesame seeds


Directions

Seperate the biscuits and flatten out with your hand of the bottom of a glass.


Fry the bacon and onion.


Then add the remaining ingredients in given order. Mix well and cool than add 1 tsp of the mixture to each flattened out biscuit.


Fold over and crimp the edges using a fork to seal.


Brush with melted butter and sprinkle with the sesame seeds.


Bake at 350 for about 12 minutes.


* You may want to drain off any excessive oil in the pan after you have cooked the bacon and onion before adding in the remaining ingredients~ Janie


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