SPINACH AND CREAM CHEESE STUFFED CHICKEN BREAST

 

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Ingredients

  • 2 chicken breast halfs
  • 1/2 chopped frozen spinach thaw and excess water removed
  • 1/4 cuo cream cheese
  • 1/2 cup bread crumbs
  • 1 to 2 tablespoons lemon pepper seasoning(depends on your taste, omit or sub if you don't like it)
  • 1 can 8 oz of tomato suace
  • cooking spray like PAM
  • olive oil
  • Mozzera cheese -shredded about 1/2 to a cup

Directions

  • To make 4 small servings cut chicken in half the short way or leave as 2 piece for 2 large servings.
  • Mix spinach and cream cheese.
  • Cut a slit into each peice of chicken a inch and 1/2 deep and wide.
  • Divide the spicah cream cheese mixture amounst the chicken stuffing it into the slits.
  • Mix the bread crumbs and lemon peper seasoning.
  • Coat each peice of chicken in the bread crumb and seasoning mixture.
  • Set aside ( I set them on wax paper).
  • Heat a couple table soons of olive oil up in a small fry pan.
  • Cook chiken one peice at a time until brown on each side ( you have to turn chicken over to brown the second side when the first one is done.)
  • Place half the tomato sauce in the bottom of a small baking dish place the chicken in the dish top with reaming tomato sauce.
  • Put cover on dish abd bake at 350 for 20 min.
  • Take out of oven remove cover
  • sprinkle with mozzerala cheese and bake 15 more min.

Notes

I came up with this while trying to figure out how I wanted to cook some chicken breast

Categories: Main Dish  Poultry 

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