Spinach and Fresh Fruit Salad
1/3 cup raspberry vinegar
3 tablespoons extra virgin olive oil
1 1/2 teaspoons granulated sugar
1/4 teaspoon dried basil, crushed
1/8 teaspoon salt
8 cups (about 2 small bunches) fresh spinach, washed and coarsely chopped
2 cups red apple, thinly sliced
1 cup kiwi fruit, thinly sliced
1 cup oranges, peeled, sectioned
1 cup strawberries, sliced
2 tablespoon sliced almonds, toasted
COMBINE vinegar, olive oil, sugar, basil, and salt in small bowl; whisk until blended.
Combine spinach, apple, kiwifruit, oranges, and strawberries in large bowl.
ADD dressing to salad; toss well to coat.
Sprinkle with almonds.