More Great Recipes: Breakfast | Quiche

Spinach and Goat Cheese Tart


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 baked 9-inch tart crust
Custard
½ Onion, diced
2 TB Butter
1 Cup Spinach (cooked and squeezed dry; thawed frozen spinach can be used)
4 oz Goat Cheese or Brie, cut into ½” pieces
8 slices Bacon, well cooked


Prepare tart crust and custard.


Set them aside


Preheat oven to 350 degrees.


Saute onion in butter over medium-high heat and add spinach.


Stir about 3 to 4 minutes.


Place cooled crust on baking sheet.


Place cheese and, if desired, bacon over bottom of crust and add spinach mixture.


Add half the custard.


Place on baking sheet in preheated oven and bake 30 minutes, until set.


Serve warm.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies