Spinach and Goat Cheese Tart


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 baked 9-inch tart crust
Custard
½ Onion, diced
2 TB Butter
1 Cup Spinach (cooked and squeezed dry; thawed frozen spinach can be used)
4 oz Goat Cheese or Brie, cut into ½” pieces
8 slices Bacon, well cooked


Directions

Prepare tart crust and custard.


Set them aside


Preheat oven to 350 degrees.


Saute onion in butter over medium-high heat and add spinach.


Stir about 3 to 4 minutes.


Place cooled crust on baking sheet.


Place cheese and, if desired, bacon over bottom of crust and add spinach mixture.


Add half the custard.


Place on baking sheet in preheated oven and bake 30 minutes, until set.


Serve warm.


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