More Great Recipes: Breakfast | Quiche

Spinach and Goat Cheese Tart


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 baked 9-inch tart crust
Custard
½ Onion, diced
2 TB Butter
1 Cup Spinach (cooked and squeezed dry; thawed frozen spinach can be used)
4 oz Goat Cheese or Brie, cut into ½” pieces
8 slices Bacon, well cooked


Prepare tart crust and custard.


Set them aside


Preheat oven to 350 degrees.


Saute onion in butter over medium-high heat and add spinach.


Stir about 3 to 4 minutes.


Place cooled crust on baking sheet.


Place cheese and, if desired, bacon over bottom of crust and add spinach mixture.


Add half the custard.


Place on baking sheet in preheated oven and bake 30 minutes, until set.


Serve warm.


Pairs Well With


Notes

A dash of local for every season
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