Spinach and Mushroom Casserole
2 tablespoons butter
1 pound fresh mushrooms, sliced
2 10 ounce package fresh spinach, rinsed and stems rem
1 teaspoon salt
4 tablespoons butter, melted
1/4 cup onion, finely chopped
1 1/2 cups cheddar cheese, divided
Preheat oven to 350 degrees. Grease a 2 quart casserole dish.
Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8-10 minutes.
Meanwhile, place spinach in a large pot. Wilt over medium heat; drain squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 or the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
Bake in preheated oven for 20 minutes.