More Great Recipes: Side Dish | Stove | Vegetable

Spinach and Mushroom Rice


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 TBSP olive oil
1 sweet onion diced (Vidalia)
2 cups sliced fresh mushrooms
1-cup long grain rice
1 14.5 oz can chicken broth
¼ to 1 cup water
1 package baby spinach dash red pepper
salt and pepper to taste


Heat the olive oil in skillet. Add the onion and mushrooms and cook until the onion is soft. While the onion is cooking rinse the rice with water and drain. Add the rice to the skillet and cook for an additional 2 minutes stirring often. Add the chicken broth, ¼ cup of water and a dash of red pepper. Cover and reduce heat to a simmer. Cook approximately 10 to 15 minutes stirring occasionally until all the liquid is absorbed and rice is cooked (it may be necessary to add additional water). Add the baby spinach, cover and cook until the spinach wilts. Remove from heat, mix well and season to taste.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter