Spinach and Potato Frittata
4 tbsp. olive oil
12 small red potatoes, sliced
2 cups torn fresh spinach
4 tbsp. sliced scallions
2 tbsp. crushed garlic
salt/pepper to taste
2/3 cup milk
1 cup shredded Cheddar cheese
Heat olive oil in skillet over med. heat.
Place potatoes in skillet, cover/cook for 10 min. until tender but firm.
Mix in spinach, scallions and garlic. Season with salt/pepper.
Continue cooking for 1-2 minutes, until spinach is wilted.
In med. bowl, beat together the eggs and milk. Pour into skillet over vegetables. Sprinkle with cheese.
Reduce heat to low, cover and cook 5-7 minutes or until eggs are firm.
Pairs Well With
very easy and has great flavor. Serves 6-8