SPINACH AND POTATO FRITTATA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 tbsp. olive oil
  • 12 small red potatoes, sliced
  • 2 cups torn fresh spinach
  • 4 tbsp. sliced scallions
  • 2 tbsp. crushed garlic
  • salt/pepper to taste
  • 12 eggs
  • 2/3 cup milk
  • 1 cup shredded Cheddar cheese

Directions

  • Heat olive oil in skillet over med. heat.
  • Place potatoes in skillet, cover/cook for 10 min. until tender but firm.
  • Mix in spinach, scallions and garlic. Season with salt/pepper.
  • Continue cooking for 1-2 minutes, until spinach is wilted.
  • In med. bowl, beat together the eggs and milk. Pour into skillet over vegetables. Sprinkle with cheese.
  • Reduce heat to low, cover and cook 5-7 minutes or until eggs are firm.

Notes

very easy and has great flavor. Serves 6-8

Categories: Breakfast  Eggs 

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