More Great Recipes: Breakfast | Eggs

Spinach and Potato Frittata


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 tbsp. olive oil
12 small red potatoes, sliced
2 cups torn fresh spinach
4 tbsp. sliced scallions
2 tbsp. crushed garlic
salt/pepper to taste
12 eggs
2/3 cup milk
1 cup shredded Cheddar cheese


Heat olive oil in skillet over med. heat.


Place potatoes in skillet, cover/cook for 10 min. until tender but firm.


Mix in spinach, scallions and garlic. Season with salt/pepper.


Continue cooking for 1-2 minutes, until spinach is wilted.


In med. bowl, beat together the eggs and milk. Pour into skillet over vegetables. Sprinkle with cheese.


Reduce heat to low, cover and cook 5-7 minutes or until eggs are firm.


Pairs Well With


Notes

very easy and has great flavor. Serves 6-8

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