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Spinach and Wild Rice Casserole


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Member since 2006

Serves 8 | Prep Time | Cook Time 60

Ingredients

1 6 oz. package white and wild rice mix
1 10 oz. can beef stock
2 10 oz. packages frozen chopped spinach
8 oz. cream cheese
16 oz. fresh mushrooms, thinly sliced
3 T butter


Cook the rice using package directions and substituting the beef stock for an equivalent amount of the water.


Cook spinich using package directions; drain and press to remove the excess moisture. Combine with the cream cheese in a bowl and mix well. Add the rice.


Saute the mushrooms in butter in a skillet just until golden brown. Add to rice mixture and mix well. Spoon into a buttered 2 qt. baking dish. Bake covered at 350 degrees for 50 minutes or until heated through.


Pairs Well With


Notes

A dash of local for every season
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