SPINACH ARTICHOKE DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 3/4 cup diced onions
  • 1 1/2 tablespoon minced garlic
  • 1/2 cup flour
  • 1 1/2 cups chicken stock
  • 1 1/12 cup heavy cream
  • 3/4 cup parmesan cheese
  • 2 tablespoon chicken bouillon cubes
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon sugar
  • 3/4 cup sour cream
  • 12 ounces frozen spinach
  • 6 ounces canned artichoke bottoms, cut up good
  • 1 cup Monterey jack cheese
  • 3/4 teaspoon tobasco sauce
  • Tortilla chips

Directions

  • In a large saucepan, warm the olive oil and butter over medium heat.
  • Add onion and cook, until wilted, 3 or 4 minutes.
  • Stir in the garlic and cook 2 to 3 minutes.
  • Sprinkle flour and continue cooking, stirring constantly, until the mixture turns a golden blonde color, 10 minutes.
  • Slowly pour chicken stock until is smooth.
  • When it begins to simmer add cream.
  • Let it return to the simmer.
  • Remove from heat, add parmesan, chicken boullion, lemon juice, sugar, and stir together.
  • Add sour cream, spinach, artichoke, shredded cheese and tobasco sauce.
  • Stir and serve.

Notes

Categories: Appetizer  Dip 

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