Spinach artichoke dip


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 cup olive oil
2 tablespoons butter
3/4 cup diced onions
1 1/2 tablespoon minced garlic
1/2 cup flour
1 1/2 cups chicken stock
1 1/12 cup heavy cream
3/4 cup parmesan cheese
2 tablespoon chicken bouillon cubes
1 1/2 tablespoons lemon juice
1 teaspoon sugar
3/4 cup sour cream
12 ounces frozen spinach
6 ounces canned artichoke bottoms, cut up good
1 cup Monterey jack cheese
3/4 teaspoon tobasco sauce
Tortilla chips


Directions

In a large saucepan, warm the olive oil and butter over medium heat.


Add onion and cook, until wilted, 3 or 4 minutes.


Stir in the garlic and cook 2 to 3 minutes.


Sprinkle flour and continue cooking, stirring constantly, until the mixture turns a golden blonde color, 10 minutes.


Slowly pour chicken stock until is smooth.


When it begins to simmer add cream.


Let it return to the simmer.


Remove from heat, add parmesan, chicken boullion, lemon juice, sugar, and stir together.


Add sour cream, spinach, artichoke, shredded cheese and tobasco sauce.


Stir and serve.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dip
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls