SPINACH DIP WITH TOFU

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package (300 g) of frozen spinach
  • 1 cube vegetable soup mix
  • 400 g firm tofu
  • 1/2 cup of green onions, chopped
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 loaf of whole wheat bread

Directions

  • Thaw the spinach and squeeze dry.
  • Stir spinach, vegetable soup cube, tofu, onions, sour cream and mayonnaise together in a large bowl until well blended.
  • Cover, chill for about 2 hours.
  • Stir before serving.
  • Break the loaf in small pieces and dip them in the spinach dip.

Notes

Categories: Appetizer  Dip 

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