Recipes

SPINACH DIP WITH TOFU

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Spinach dip with tofu

 


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CATEGORIES

Appetizer  Dip 

INGREDIENTS

  • 1 package (300 g) of frozen spinach
  • 1 cube vegetable soup mix
  • 400 g firm tofu
  • 1/2 cup of green onions, chopped
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 loaf of whole wheat bread
    •

DIRECTIONS

Thaw the spinach and squeeze dry.


Stir spinach, vegetable soup cube, tofu, onions, sour cream and mayonnaise together in a large bowl until well blended.


Cover, chill for about 2 hours.


Stir before serving.


Break the loaf in small pieces and dip them in the spinach dip.

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