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Spinach dip with tofu


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package (300 g) of frozen spinach
1 cube vegetable soup mix
400 g firm tofu
1/2 cup of green onions, chopped
1 cup sour cream
1/2 cup mayonnaise
1 loaf of whole wheat bread


Thaw the spinach and squeeze dry.


Stir spinach, vegetable soup cube, tofu, onions, sour cream and mayonnaise together in a large bowl until well blended.


Cover, chill for about 2 hours.


Stir before serving.


Break the loaf in small pieces and dip them in the spinach dip.


Pairs Well With


Notes

A dash of local for every season
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