Spinach quiche


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is good for brunch with fresh fruit


Ingredients You'll Need

2 pkgs. frozen chopped spinach
2 pkgs.(8 oz ea) cream cheese, softened
8 large eggs, well beaten with salt & pepper
8 oz. grated swiss cheese
4 oz. grated Parmesan cheese
2 (9 inch) pie shells
Nutmeg


Directions

Cook spinach and drain real well.


Blend cream cheese into hot spinach


Allow to cool and add eggs.


Divide Swiss cheese into pie shells and pour egg/spinach mixture on top.


This should almost fill each shell.


Top each with Parmesan cheese and nutmeg.


Bake at 350 degrees for 40 minutes.


Yield 2 pies.


Questions, Comments & Reviews



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