More Great Recipes: Breakfast | Brunch | Quiche

Spinach quiche


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pkgs. frozen chopped spinach
2 pkgs.(8 oz ea) cream cheese, softened
8 large eggs, well beaten with salt & pepper
8 oz. grated swiss cheese
4 oz. grated Parmesan cheese
2 (9 inch) pie shells
Nutmeg


Cook spinach and drain real well.


Blend cream cheese into hot spinach


Allow to cool and add eggs.


Divide Swiss cheese into pie shells and pour egg/spinach mixture on top.


This should almost fill each shell.


Top each with Parmesan cheese and nutmeg.


Bake at 350 degrees for 40 minutes.


Yield 2 pies.


Pairs Well With


Notes

This is good for brunch with fresh fruit

A dash of local for every season
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