More Great Recipes: Side Dish

Spinach with Brown Rice


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 1/2 C cooked brown rice
2 C chopped spinach
7 oz firn tofu
1/2 C kalamata olives chopped
1/2 medium red onion, diced
1/2 C pine nuts, toasted
1 C artichoke hearts. quartered
3 large eggs
3/4 C grated parmesian cheese


Preheat oven to 400F degrees. Rack in the top third. Grease a 10-inch round baking dish (or equivalent) with a bit of olive oil.



In a large bowl combine the rice, spinach, artichokes, and tofu. Now, reserving a bit of each for garnish, stir in the olives, and red onion, pine nuts and olive oil. Now stir in 1/4 cup of the cheese. In a small bowl whisk together the eggs, and salt. Fold the eggs into the rice mixture, pour into the prepared baking dish, and sprinkle with remaining cheese. Bake for 30 minutes or until the casserole is set, and the top toasty and golden. Remove from the oven, and sprinkle with remaining onions, olives, and nuts. Sprinkle with a bit of salt before serving - or taste and get a sense of whether you need any.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart