More Great Recipes: Dinner | Side Dish | Vegetable

Spinach with Cream Sauce


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

5 tablespoons butter, divided
1/4 cup flour
1/4 tsp salt
1 cup half and half cream
4 oz cream cheese,softened
4 tbsp finely chopped onion
1 1/2 tbsp minced garlic
1/4 tsp red pepper flakes
2 (10 oz.) boxes frozen chopped spinach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese


In a saucepan over medium-low heat, melt 3 tbsp. butter. Stir flour and salt into pan until creamed together. Slowly stir in cream, then stir in cream cheese; increase heat to medium. Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.


In another saucepan over medium-high heat, sauté onions and garlic in 2 Tbsp butter until transparent. Stir in red pepper. Add spinach and water to pan. Reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes. Stir in cream sauce and stir until completely blended. Sprinkle Parmesan on top. Serves 6


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter